well done, well dined.

Welcome to Black Creek Bistro, providing a fresh perspective on gourmet dining. We feature a sophisticated farm-to-fork menu that draws influences from the southeast Provence of France, to the Southeast itself, in all its grits-and-glory.

We like to explore rich, earthy cuisines, while nodding to our Southern heritage, with comfort foods like our signature Fried Green Tomatoes with Pimento Goat Cheese and Red Pepper Jelly, Charleston-Style Fried Shrimp and Grits, and our Carolina Crab Spaghetti.

Our menu travels from low country classics that include Southern Egg Rolls with country ham, black beans and collards, across the globe to an Italian Salmon served with a warm panzanella salad, and reaching into the Orient with Thai Chicken Noodles with roasted peanuts and lime.

If it’s a good steak you crave, our Filet Mignons and Ribeyes will not disappoint. All are certified Angus, and grilled to perfection.

With our warm, cozy corners, relaxing patios, and lengthy hand-crafted pine bar ensure your visit will be a relaxing journey to good taste.  We hope to see you soon.



Welcome to Black Creek Bistro. We hope you have an enjoyable
experience and like the varied menu prepared by our
Executive Chef, Josh Shumate and his staff


She Crab                                                                   Cup 6        Bowl 8


Fried Green Tomato – Pimento goat cheese/red pepper jelly    10

Goat Cheese Fritters- crostinis/ rustic marinara                         11

Fried Calamari
Jalapeno/scallions/citrus garlic chili sauce                                14

Fried Oyster Rockefeller
Cream spinach/Parmesan cheese/ bacon/hot sauce                14

Crispy Pork Belly    *                                                                     13
Apple puree/oyster mushroom and charred scallions/
chipolte-honey gastrique

Korean Crispy Smoked Chicken Wings                                           11
Cucumber/blue cheese dressing

Jumbo Lump Crab cake with Arugula Corn Salad                          16
Arugala/scallion/corn/tomato/lemon/olive oil/
tarragon cream sauce


Note: $5 additional charge for all split plates
Parties  of 6 or more 20% gratuity added

Black Creek Bistro     *                                                                          11
Bacon/eggs/tomato/chopped romaine hearts/
candied pecans/dried cranberries/cucumbers/red onion

Spinach Salad     *                                                                                 10
Seasonal ask server for details

Caesar Salad                                                                                            11
Chopped romaine hearts/croutons/pecorini romano

Simple Salad    *                                                                                     6
Carrots/grape tomatoes/red onion/cucumbers

Add:   Grilled or Fried Shrimp  8
Grilled Chicken                        5
Grilled Salmon                         8
Parmesan Peppercorn/Honey Mustard/Caesar/Balsamic Vinaigrette/Blue Cheese

(served with french fries or side salad)

Smoked Pork Belly    *                                                                            14
Virgina sliced ham/mustard/pickles/swiss cheese

Sweet and Spicy Chicken                                                                        11
Fried chicken breast/chared pineapple chutney/
pickled cucumber/house sauce/romaine
Bistro  Burger    *                                                                                      12
6oz Short rib, Brisket and Chuck blend/lettuce/tomato/
gouda cheese/red onion

Small Plates

8oz Salmon                                                                                                 20
Asparagus/orzo/olives/fresh herbs/lemon/feta/pecans/
garbonzo beans/artichoke hearts

Short Rib                                                                                                      18
Herb and horseradish potato gratin/saute broccolini/
fresh made steak sauce

Duck Confit Tacos                                                                                       12
Homemade lime tortillas/green tomato salsa verde/
cilantro/radish/pickled red onion

Fried Seafood
(Served with fries )
Sampler Platter                                                                                          22

(add side salad for $4)

6oz Filet                                                                                                       35
Topped with crab and corn salad/
mash potato/broccolini/demi-glaze/tarragon cream

6oz Sirloin                                                                                                  19
Mash potato/demi glaze/broccolini

12oz Ribeye                                                                                                 35
caramalized onion and roasted garlic compound
butter/lobster and corn mash potato/broccolini/

Lamb Chops                                                                                                 32
Jerk rubbed with tomato and saffron couscous/mint

Fish du jour (chefs choice – ask server)**                                              26

10 oz Pork chop      *
Blackberry balsamic glaze/sweet potato puree/                                   20


Crab and Shrimp Spaghetti                                                                    26
Fresno chilli/preserved lemon/scallions/roasted garlic

Blackened Chicken Penne Pasta                                                            21
Country ham/zucchini/mushrooms/be’chamel


Creme Brulee   *
Brownie ala mode
Cheesecake (aske server for selection)

Note: $5 additional charge for all split plates
Parties of 6 or more 20 % gratuity

**Because we only use fresh seafood, some items on the menu
are subject to availability**


Gluten free options available

Monday – Saturday

5:00 p.m. –  until

Call for reservations: 843.332.3898

(reservations not required)

110 West Pinewood Street  •  Hartsville, SC  •  29550

For directions, click here.