well done, well dined.

Welcome to Black Creek Bistro, providing a fresh perspective on gourmet dining. We feature a sophisticated farm-to-fork menu that draws influences from the southeast Provence of France, to the Southeast itself, in all its grits-and-glory.

We like to explore rich, earthy cuisines, while nodding to our Southern heritage, with comfort foods like our signature Fried Green Tomatoes with Pimento Goat Cheese and Red Pepper Jelly, Charleston-Style Fried Shrimp and Grits, and our Carolina Crab Spaghetti.

Our menu travels from low country classics that include Southern Egg Rolls with country ham, black beans and collards, across the globe to an Italian Salmon served with a warm panzanella salad, and reaching into the Orient with Thai Chicken Noodles with roasted peanuts and lime.

If it’s a good steak you crave, our Filet Mignons and Ribeyes will not disappoint. All are certified Angus, and grilled to perfection.

With our warm, cozy corners, relaxing patios, and lengthy hand-crafted pine bar ensure your visit will be a relaxing journey to good taste.  We hope to see you soon.




Welcome to Black Creek Bistro. We hope you have an enjoyable experience and
like the varied menu prepared by our Executive Chef, Josh Shumate and his staff


She Crab                            Cup 6        Bowl 8


Fried Green Tomato – Pimento goat cheese/red pepper jelly    10

Fried Pickles – Sweet and spicy ranch         7

Goat Cheese Fritters – Rustic marinara                10

Fried Oyster Rockafeller – creamed spinach/bacon/ parmesean cheese/hot sauce    14

Select Raw Oysters –            1/2 dozen   8    1 Dozen     15
Spicy Crispy Smoked chicken wings –                             10
blue cheese wasabi sauce
Pan seared mini crabcakes – dill tartar sauce (2)            14

Bruschetta (chefs choice – ask server)                              8


Black Creek Bistro                                         11
Bacon/eggs/tomato/chopped romaine hearts/
candied pecans/dried cranberries/cucumbers/red onion

Spinach Salad                                               10
Strawberry/blue cheese/candied pecans

Asian Grilled Duck Breast Salad                    18
Spring mix/caramelized onions/mushrooms/roasted almonds

Caesar Salad                                                    9
Chopped romaine hearts/croutons/pecorino romano

Simple Salad                                                    6
Carrots/grape tomatoes/red onion/cucumbers

Add:   Grilled or Fried Shrimp                    8
Grilled Chicken                                      5
Roasted Salmon                                    8

Parmesan Peppercorn/Honey Mustard/Caesar/Balsamic Vinaigrette/Blue Cheese

(served with french fries or side salad)

French Dip                             12
Roast beef/caramelized onions/mushrooms/swiss cheese/baguette

Club                                        10
Roast beef/turkey/ham/lettuce/tomato/honey mustard/texas toast

Note: $5 additional charge for all split plate
Parties of 6 or more 18% gratuity added

BBQ                                        12
Pulled pork/rootbeer bbq sauce/chowchow

Bistro Burger                         10
8oz beef  blend/bacon/swiss cheese/lettuce/tomato/onion

Fried Seafood
(Served with grits and fried okra)

Shrimp Platter                                   15
Flounder Platter                                15

Oyster Platter                                    15

Sampler Platter                                   20

(add side salad for $4)

6oz Filet                                        33
Whipped potatoes/demi glaze/asparagus

6oz Sirloin                                    19
Whipped potatoes/demi glaze/asparagus

12oz Ribeye                                 33
Whipped potatoes/demi glaze/asparagus


Lamb Chops                                                             32
Curried risotto/romesco sauce/asparagus

Fish du jour (chefs choice – ask server)                   26

Pork Chop                                                                 20
Peach and pork belly braised cous cous/maple bourbon

Southerm Bouillabaise                                             28
Butter beans/tomato/okra/corn/saffron broth/scallops/shrimp/
crab/fried leeks and parsnips

8 oz Salmon                                                            20
Greek orzo/artichocks/grape tomato/olives/spinach/lemon

Blackened Grilled Chicken Penne Pasta                18
Corn/country ham/zucchini/mushrooms/bechamel sauce

**Because we only use fresh seafood, some items on the menu
are subject to availability**


Ask server for what is being served

Gluten free options available

Monday – Saturday

5:00 p.m. –  until

Call for reservations: 843.332.3898

(reservations not required)

110 West Pinewood Street  •  Hartsville, SC  •  29550

For directions, click here.